This tour is not complete without trying fresh seafood in Jimbaran local restaurant by the beach where you can choose your fresh fish, prawn, crab, lobster and many more. It is s located between airport and bukit Pecatu with original villages of Kedonganan and Jimbaran itself. These 2 traditional villages lay on a stretch of around 2 kilometers’ barrow lowland between Bali mainland and the foot of south Bali. Jimbaran and Kedonganan are under the administration of perbekel Jimbaran or Desa Jimbaran, while Desa Jimbaran is under administrative area of Kecamatan Kuta. Jimbaran and Kedonganan villages have been known as the biggest supplier of salted fish for Bali, and until now. Kedonganan is still the first collection agent of fish dropping or fisherman boats from Muncar, East Java.
Jimbaran Bay is very easy to reach and to go there it is close from the tourist hotel area, is only a 10 minutes’ taxi ride from Kuta, 20 minutes from Sanur and 15 minutes from Nusa Dua. Jimbaran is a small town located about two miles south of the Bali airport, set close to the road leading from Pura Luhur Uluwatu, about 30 minutes’ drive from the temple.
JIMBARAN BAY SEAFOOD DINNER BUDGET
Dinner at Jimbaran Bay takes on a whole new dimension as sunset approaches. The flavor of their dishes is exquisite. Fresh seafood grilled on coconut charcoal served with flavor some spices will undoubtedly stimulate you!! You can get your favorite seafood prawns, lobsters, squids or fishes. price is reasonable and the seafood is very fresh.
So, don’t let your tour finish without enjoying the fresh seafood at Jimbaran Bay, while you are in Bali and make your holiday more memorable one.